Gyu Kaku Japanese BBQ

Traditional meets modern in this dining room that buzzes with excitement--perhaps from the anticipation of playing with an open grill. This Asian chain lets you have fun with your tongs. Transfer the fresh, uncooked bites of meat to your own charcoal-powered grill. Tender kalbi (short ribs), briny shrimp and half a dozen other meats are doused in ta're, the usual soy sauce-based sweet marinade; shio, a salty sesame secret sauce; or miso.