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Enjoy the royal treatment at this elegant eatery, located in the luxurious Halekulani Hotel. Diners take in stunning views of Diamond Head while indulging in classic French cuisine. The whispering sway of palm trees in the open-air dining room complements the formal atmosphere, but the vibe is anything but pretentious. The menu features classic French dishes infused with local island flavor (Big Island lobster poached in butter and herbs, roasted duck breast and thigh confit, rack of lamb with a mustard crust, and a filet of Kobe-style beef). A top-notch wine list has the perfect offering for any entree.