Visitors to Sansei flock to its sushi bar, where expert chefs churn out specialty rolls such as the panko crusted ahi roll or the Kapalua butterfly roll (salmon, crab, shiromi, and vegetables). Other signature items include Asian shrimp cake, mango and crab salad roll, foie gras nigiri, and crab ramen with truffle broth. Friendly waiters are happy to suggest selections from a well-chosen sake list to complement the meal. Desserts such as Kula persimmon crème brulee often feature local fruits.