Upcoming Events at Hy's Hawaii
Description
Hy's Steak House in Honolulu serves some of the best beef in town, and dedicated customers dish out star-studded reviews. Enjoy a creative, healthy meal at Hy's Steak House.
Event Details
It's back our popular Fall Brunch Buffet!
Sunday, October 28th, 2018
Reservations Available From 10:00 am to 12:30 pm
From the Pantry
Kiawe Grilled Spanish Octopus Salad with Meyer Lemon Vinaigrette -Baby Arugula, Roasted Bell Pepper, Red Onions, Bleu Cheese Crumble & Toasted Anahola Granola
Cold “Local Style” Somen Salad with Oriental Vinaigrette
-Ho Farms Cucumbers & Blistered Tomatoes, Sweet
Tamagoyaki, Kurobuta Ham Slices, Green Onion & Iceberg Lettuce. Served on Chilled Somen Noodles
Hy’s Antipasto Platter
-Featuring An Assortment of Pickled Vegetables, Prosciutto & Genoa Salami, Green Olives, Marinated Heirloom Tomatoes, House Cured Salmon Gravlax & A Variety of Big Island Goat Cheeses
Hy’s Fresh “Fruits De Mer Seafood Bar”
Fresh Oysters En Half Shell with Traditional Mignonette
Chilled Jumbo Shrimp Cocktail with Condiments
Fresh Auction “Spicy Ahi” Poke with Won Ton Crisps
Poached Hokkaido Scallops with Wasabi Shio
From the Kitchen
Steamed Yumepirika White Rice
Molokai Roasted Sweet Potato with Burnt Brown Sugar Butter Sauce
Kiawe Grilled Broccoli with Melted Cheddar Cheese & Bacon Bits
Hawaiian French Toast with Kona Coffee Crème Anglaise
Hawaiian Style Smoke Meat with Smoked- Guava Glaze
-Maui Onions, Kamuela Tomatoes, Green Onion & Cilantro
Butter Sautéed Hawaiian Scramble Eggs with Cilantro & Green Onion
Steamed Split Alaskan King Crab with Condiments
-Served with Lemon Wedges & Clarified Butter
From the Kettle
Roasted Butternut Squash Bisque with Prosciutto Crisps
Hy’s Signature Carving Station
*Serving portions are 4oz of protein per carving item*
Hy’s Slow-Roasted Prime Never-Ever Striploin with Hy’s Sauce Au Poivre
Smoked Hudson Valley Duck Breast with Blackberry-Port Demi-Glace
From the Bakeshop
-Hy’s Signature Cheese Biscuits
Hy’s Mini Pumpkin Crunch Tarts with Cinnamon-Nutmeg Spiced Whip Cream Hy’s Famous Banana Bread Pudding with Hawaiian Crown Banana Foster Glaze Hawaiian Seasonal Fruits
$85 Adults | $42.50 Children (Ages 6 to 12)
Sunday, October 28th, 2018
Reservations Available From 10:00 am to 12:30 pm
From the Pantry
Kiawe Grilled Spanish Octopus Salad with Meyer Lemon Vinaigrette -Baby Arugula, Roasted Bell Pepper, Red Onions, Bleu Cheese Crumble & Toasted Anahola Granola
Cold “Local Style” Somen Salad with Oriental Vinaigrette
-Ho Farms Cucumbers & Blistered Tomatoes, Sweet
Tamagoyaki, Kurobuta Ham Slices, Green Onion & Iceberg Lettuce. Served on Chilled Somen Noodles
Hy’s Antipasto Platter
-Featuring An Assortment of Pickled Vegetables, Prosciutto & Genoa Salami, Green Olives, Marinated Heirloom Tomatoes, House Cured Salmon Gravlax & A Variety of Big Island Goat Cheeses
Hy’s Fresh “Fruits De Mer Seafood Bar”
Fresh Oysters En Half Shell with Traditional Mignonette
Chilled Jumbo Shrimp Cocktail with Condiments
Fresh Auction “Spicy Ahi” Poke with Won Ton Crisps
Poached Hokkaido Scallops with Wasabi Shio
From the Kitchen
Steamed Yumepirika White Rice
Molokai Roasted Sweet Potato with Burnt Brown Sugar Butter Sauce
Kiawe Grilled Broccoli with Melted Cheddar Cheese & Bacon Bits
Hawaiian French Toast with Kona Coffee Crème Anglaise
Hawaiian Style Smoke Meat with Smoked- Guava Glaze
-Maui Onions, Kamuela Tomatoes, Green Onion & Cilantro
Butter Sautéed Hawaiian Scramble Eggs with Cilantro & Green Onion
Steamed Split Alaskan King Crab with Condiments
-Served with Lemon Wedges & Clarified Butter
From the Kettle
Roasted Butternut Squash Bisque with Prosciutto Crisps
Hy’s Signature Carving Station
*Serving portions are 4oz of protein per carving item*
Hy’s Slow-Roasted Prime Never-Ever Striploin with Hy’s Sauce Au Poivre
Smoked Hudson Valley Duck Breast with Blackberry-Port Demi-Glace
From the Bakeshop
-Hy’s Signature Cheese Biscuits
Hy’s Mini Pumpkin Crunch Tarts with Cinnamon-Nutmeg Spiced Whip Cream Hy’s Famous Banana Bread Pudding with Hawaiian Crown Banana Foster Glaze Hawaiian Seasonal Fruits
$85 Adults | $42.50 Children (Ages 6 to 12)
